This recipe makes for a good appetiser or tea-time snack.
Craving for cake? This delightful recipe from Mumbai food blogger Sangita Agarwal is meant for you.
Food blogger Vishaka Rautela shares an easy and quick way to surprise guests on Christmas.
Rediff reader Sangita Agarwal shows you how to make it.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
A recipe that works well for weekends and special occasions.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
It is comfort food that's perfect for wet, cosy day indoors.
A parval or pointed gourd dish that's tangy and mustardy.
A simple and quick recipe to satisfy your Chinese food cravings.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
A rainy day recipe to keep you warm and cosy.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Treat yourself to these awesome flaky treats by food blogger Nadiya Sarguroh.
Planning a romantic date night dinner? This recipe is meant for you!
It's a fusion dish with a South Indian touch.
A chatpata chaat to make your tastebuds do a dance.
Care to try this easy and yummy fusion dessert over the weekend?
This recipe make take a little extra effort, but it is worth the time and energy invested.
Soup up this north Indian household staple with a chatpata ingredient.
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
Manasi Sadarangani shares a quick recipe.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
Kebabs can also be healthy, gluten-free and vegan.
Quinoa Salad is healthy and will keep you fuller longer.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
An option for people who love sweets that are healthier.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
Two Indian sweets magically combined into one.
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