This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Rediff reader Sangita Agarwal shows you how to make it.
This recipe makes for a good appetiser or tea-time snack.
A creamy yoghurt relish that can be dished out in a jiffy.
Craving for cake? This delightful recipe from Mumbai food blogger Sangita Agarwal is meant for you.
An especially yum falafel recipe that your children will love.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
It is comfort food that's perfect for wet, cosy day indoors.
A simple and quick recipe to satisfy your Chinese food cravings.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
A recipe that works well for weekends and special occasions.
A parval or pointed gourd dish that's tangy and mustardy.
A rainy day recipe to keep you warm and cosy.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Treat yourself to these awesome flaky treats by food blogger Nadiya Sarguroh.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Planning a romantic date night dinner? This recipe is meant for you!
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
It's a fusion dish with a South Indian touch.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Manasi Sadarangani shares a quick recipe.
Soup up this north Indian household staple with a chatpata ingredient.
Quinoa Salad is healthy and will keep you fuller longer.
Care to try this easy and yummy fusion dessert over the weekend?
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
Chocolate chip cookies can double up as tea-time snack and a quick dessert.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
A chatpata chaat to make your tastebuds do a dance.
An option for people who love sweets that are healthier.
Perfect recipes for a hot summer day.
