This recipe makes for a good appetiser or tea-time snack.
A recipe that works well for weekends and special occasions.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Craving for cake? This delightful recipe from Mumbai food blogger Sangita Agarwal is meant for you.
A parval or pointed gourd dish that's tangy and mustardy.
Rediff reader Sangita Agarwal shows you how to make it.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
It is comfort food that's perfect for wet, cosy day indoors.
A rainy day recipe to keep you warm and cosy.
Food blogger Vishaka Rautela shares an easy and quick way to surprise guests on Christmas.
A simple and quick recipe to satisfy your Chinese food cravings.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
A chatpata chaat to make your tastebuds do a dance.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Care to try this easy and yummy fusion dessert over the weekend?
It's a fusion dish with a South Indian touch.
Treat yourself to these awesome flaky treats by food blogger Nadiya Sarguroh.
Kebabs can also be healthy, gluten-free and vegan.
Planning a romantic date night dinner? This recipe is meant for you!
This recipe make take a little extra effort, but it is worth the time and energy invested.
Soup up this north Indian household staple with a chatpata ingredient.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Manasi Sadarangani shares a quick recipe.
Two Indian sweets magically combined into one.
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
A steaming bowl of soup that's bursting with flavours.
This curry is Bethica Das' take on an old Bengali recipe.
An option for people who love sweets that are healthier.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
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